Country: Guatemala Farm: Finca San Rafael Variety: Cattura Altitude: 1600 to 1800 MASL (Meters Above Sea Level) Processing: Washed
Background story on these beans:
Finca San Rafael is located in one of the most traditional coffee regions of Guatemala: Antigua. It is one of the oldest and most reputable coffee farms in the region. The farm today is run by the third generation of the family and has received multiple awards for its excellent cup quality.
This coffee exhibits a medium to full body with a smooth and velvety mouthfeel. The combination of its vibrant acidity, floral aromas, and chocolate undertones creates a well-rounded and captivating sensory experience.
Whether enjoyed as a pour-over, French press, or espresso, Guatemala Antigua specialty coffee promises to captivate coffee lovers with its intricate flavors, lively acidity, and alluring aromas. It is a true gem from the coffee world, representing the excellence and craftsmanship of Guatemalan coffee production.