MEDIUM ROAST
Tasting Notes: "Tropical Fruits, Nut, Milk, Chocolate, Citrus"
Country: Nicaragua
Farm: Finca Alejandra
Variety: Catuai
Altitude: 1500 MASL (Meters Above Sea Level)
Processing: Natural Process
Background story on these beans:
Finca Alejandra is located in the northern region of Nicaragua in San Luis, 35 minutes away from the city of Esteli. The farm is owned and operated by Miguel Salinas. His coffee is grown at altitudes of 1,250-1,300 MASL where you can expect a humid rainy climate with chilly temperatures year round making it perfect for coffee. Miami Green Coffee has been working with Miguel for over 3 years now and we have formed a great partnership during this time. We constantly visit his farm to see the coffee process. And, also to bring coffee back to our processing facility in Esteli.