Will be roasted upon demand and available to ship within 3-5 days.
CBD INFUSED ORGANIC Colombia Medium Roast

INFUSED in 500mg CBD

We pride ourselves in using the highest quality Hemp Extract produced in the world. Sourced from 100% natural, organically grown, high-CBD (Cannabidiol) industrial hemp oil that originates from hemp genetics grown in the United States and laboratory tested from a Federally Registered Facility and ISO 9001 Certified. We have the ability to infuse our coffees whether whole bean or ground using our proprietary infusion method.

***PLEASE NOTE: DO NOT USE PAPER FILTER. WHY? THIS REMOVES THE CBD FROM THE BREW. FOR BEST RESULTS USE A FRENCH PRESS, ESPRESSO MACHINE, METAL OR MESH FILTER. ***

Long Lasting Energy
Decreases Anxiety & Reduces Stress
Anti Inflammatory
No Jitters
Non GMO
Organic
All Natural
No Pesticides
Non Psychoactive
Rapid Bioavailability
Regulates the Endocannabinoid System
Sourced from USA Grown Hemp
100% Whole Hemp Plant Derived
Lab Tested

INGREDIENTS:
Coffee, Cannabidiol, Full Spectrum Hemp Extract, Hemp Seed Oil, MCT Oil, Vanilla Extract, Stevia.

* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

WARNING: Not recommended for use if pregnant or breastfeeding. Ask a health professional before use. Keep out of reach of children. This product has not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure or prevent any disease.

MEDIUM ROAST

Tasting Notes: "Caramel, sweet chocolate, bright medium body."

Additional Cupping Notes: "Medium high body with bright acidity, sweet notes, and a fruity, caramel aroma."

Country: Colombia
Region: Pitaliot, Huila
Farm: Los Nogales
Variety: Caturra
Altitude: 1650 MASL (Meters Above Sea Level)
Processing: Hand Picked, Fully Washed, Sun Dried
Certifications: USDA ORGANIC - Ecosert, Kosher

Background story on these beans:

Direct trade from a family owned farm. These beans are hand picked to ensure top quality by a family that has been producing coffee for generations.

This producer grew up in a family that truly values their ancestry, culture and the lands they tend to. Family values have instilled such a passion for coffee, which is needed because being a coffee producer is a 24 hour a day job and extremely hard work. This isn’t well recognized by the everyday coffee consumer.

Huila is framed by the Central and Eastern ranges of the Andes, with most of it sitting in the Magdalena Valley. This provides great variation in climate: according to the FNC, temperatures on farms vary from 17°C (62.5°F) to 23°C (73.5°F). Most of these farms are between 1,200 and 1,800 m.a.s.l. They also benefit from the nitrogen-rich volcanic soil.

BE IMMORTAL